Prep Cook 2 - Staff Cafeteria

Job description

Four Seasons Hotel Bahrain Bay is hiring a Prep Cook 2 for its Staff Cafeteria (advertised as "Cook 2"). The role supports the daily food preparation and production for employee meals while keeping standards of food quality, hygiene and presentation high.

The Prep Cook works closely with the culinary team to deliver efficient and timely service in line with company standards and food safety regulations.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, chopping and portioning food items
• Assist in the preparation and cooking of daily staff meals according to established recipes and menu requirements
• Ensure food is prepared, stored and served following food safety and hygiene standards
• Maintain appropriate stock levels by reporting shortages and assisting with inventory control
• Properly label, date and store food products following FIFO procedures
• Maintain cleanliness and organization of kitchen workstations, equipment and storage areas
• Assist with receiving and storing deliveries according to company standards
• Minimize food waste through proper handling, storage and use of ingredients
• Support the culinary team during busy service periods and special events as required
• Perform other duties as assigned by the Chef de Partie, Sous Chef or Executive Chef

Requirements

• Previous experience in a kitchen or food preparation role, preferably within a hotel, restaurant or staff cafeteria
• Basic knowledge of food preparation techniques, food safety and kitchen hygiene practices
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Strong attention to detail and organizational skills
• Ability to follow recipes, instructions and standard operating procedures
• Good communication and teamwork skills
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying supplies
• Flexibility to work shifts, weekends and public holidays as required
• Basic understanding of HACCP and food safety regulations is preferred
• Culinary qualification or relevant vocational training is an advantage

Skills

• Food Preparation
• Food Safety
• HACCP
• Teamwork