Prep Cook 2

Job description

Four Seasons Hotel Bahrain Bay is hiring a Prep Cook 2 to support its chefs in daily kitchen operations. The role covers preparing ingredients, keeping the kitchen organised and making sure every food item meets the hotel's standards of quality and consistency.

Responsibilities

• Prepare ingredients (chopping, peeling, portioning) according to recipes and standards
• Assist chefs in various sections as needed
• Ensure cleanliness and organization of the work area
• Follow proper food handling and safety procedures
• Support smooth and efficient kitchen operations during service

Requirements

• Previous experience in a similar kitchen role
• Passion for culinary arts and high-quality food preparation
• Ability to work in a fast-paced, team-oriented environment
• Positive attitude, energy and willingness to learn
• Flexibility to work shifts, weekends and holidays

Skills

• Food Preparation
• Food Safety
• Teamwork