Pastry Commis

Job description

Raffles Al Areen Palace Bahrain, the first Raffles in Bahrain, is hiring a Commis for its Pastry and Bakery kitchen. The role assists the Sr. Chef and bakery team with daily mise-en-place and the preparation and baking of breads, pastries, cakes and other bakery items to consistent quality standards.

Responsibilities

• Assist in the preparation and baking of breads, pastries, cakes and other bakery items
• Follow standard recipes, portion controls and presentation specifications
• Support the Sr. Chef and bakery team in daily mise-en-place
• Keep baked products consistent in quality, taste and appearance
• Maintain proper storage, labeling and rotation of bakery ingredients
• Uphold hygiene, sanitation and safety standards in line with HACCP guidelines
• Operate bakery equipment safely and efficiently (mixers, ovens, proofers)
• Assist with inventory control, stock replenishment and waste reduction
• Prepare in time for buffet setups, events and daily service

Requirements

• Formal culinary education such as a diploma or degree in baking and pastry arts
• Solid understanding of bread, pastry and cake production and different doughs, fillings and decorating techniques
• At least 1-2 years of experience in a bakery or pastry kitchen
• Familiarity with international and regional bakery items
• Attention to detail in measurements, timing and presentation
• Knowledge of food safety regulations and practices
• Team player able to work in a fast-paced kitchen

Benefits

• Employee benefit card with discounted rates in Accor hotels worldwide
• Learning programs through Accor Academies
• Opportunity to join the first Raffles in Bahrain

Skills

• Baking
• HACCP
• Mise en Place
• Pastry