Commis 1

Job description

Raffles Al Areen Palace Bahrain, the first Raffles in Bahrain, is hiring a Commis 1 for its Mediterranean and Western cuisine kitchen. The role assists the kitchen team with food preparation, mise en place and daily operations while maintaining high standards of food quality, hygiene and safety.

Responsibilities

• Assist with food preparation, mise en place and basic cooking as instructed
• Follow standard recipes, portion controls and presentation standards
• Keep workstations and kitchen areas clean and organized
• Follow HACCP, food safety, hygiene and food storage procedures
• Support the kitchen team during restaurant, banquet and buffet services
• Ensure proper labeling, storage and FIFO of food products
• Minimize food wastage and use ingredients efficiently
• Follow hotel policies, safety procedures and grooming standards

Requirements

• Culinary qualification or training preferred
• 1-2 years of experience in a professional kitchen, preferably in a 5-star hotel
• Basic knowledge of food preparation and kitchen operations
• Good teamwork, willingness to learn and ability to work under pressure

Benefits

• Employee benefit card with discounted rates in Accor hotels worldwide
• Learning programs through Accor Academies
• Opportunity to join the first Raffles in Bahrain

Skills

• Food Preparation
• HACCP
• Mise en Place
• Teamwork