Chef de Partie

Job description

Mövenpick Hotel Bahrain is hiring a Chef de Partie for its hot kitchen. The Chef de Partie runs a specific kitchen section by preparing ingredients, cooking and plating dishes to quality and presentation standards, while keeping the section clean, managing ingredients and minimizing waste.

Responsibilities

• Prepare ingredients, cook and plate dishes in the section to quality and presentation standards
• Maintain cleanliness and hygiene in the section
• Manage ingredients and minimize food waste
• Train junior staff
• Support overall kitchen operations and menu consistency

Requirements

• Diploma from Hospitality Management or culinary school preferred, or equivalent
• Additional certification in Food & Beverage is an advantage
• Minimum 1 year of experience managing food production and culinary operations in a hotel
• Excellent reading, writing and oral proficiency in English
• Ability to speak other languages and basic understanding of local languages is an advantage

Benefits

• Accor ALL Heartists benefits program with preferential hotel rates and partner discounts

Skills

• Food Production
• HACCP
• Hot Kitchen
• Plating