Assistant Restaurant Manager, Cafe Milano

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is a 200-room luxury waterfront hotel on Al Maryah Island with six restaurants and lounges. The hotel is hiring an Assistant Restaurant Manager for Cafe Milano to assist in managing daily restaurant operations, including staff supervision and scheduling, while delivering excellent guest service and maintaining operational standards.

Responsibilities

• Assist in managing daily restaurant operations, including staff supervision and scheduling.
• Ensure excellent guest service and resolve complaints efficiently.
• Support training, coaching, and development of service staff.
• Monitor operational standards, including hygiene, safety, and service quality.
• Assist with budgeting, inventory control, and cost management.
• Collaborate with the F&B Outlet Manager on events, promotions, and operational improvements.
• Perform other tasks or projects as assigned by the Restaurant General Manager or Assistant Director of F&B.

Requirements

• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of F&B operations
• Knowledge of restaurant service standards, hygiene, and safety procedures.
• Strong leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and as part of a team.
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Skills

• Cost control
• Guest service
• Hygiene and safety
• Restaurant operations
• Staff supervision