Specialty Chef

চাকরির বিবরণ

IHG Hotels & Resorts is hiring a Specialty Chef - Chinese Cuisine in Bangladesh (Dhaka). The chef oversees all kitchen operations, ensuring high-quality, consistent food production, designs and innovates seasonal menus rooted in authentic Chinese cuisine (for example Cantonese, Sichuan, Huaiyang and Beijing styles) for a fine dining experience, leads, trains and motivates the culinary team, enforces food safety, sanitation and hygiene standards (such as HACCP), works with front-of-house management, controls inventory, ordering and cost, and sources premium ingredients including specialty Chinese products. Applications close on 9 November 2026 via the IHG careers portal.

দায়িত্ব

• Oversee all kitchen operations, ensuring high-quality food production and consistency
• Design, develop and innovate seasonal menus rooted in authentic Chinese cuisine (e.g. Cantonese, Sichuan, Huaiyang, Beijing styles) for a fine dining experience
• Lead, train and motivate the culinary team to uphold top standards of performance and discipline
• Ensure strict adherence to food safety, sanitation and hygiene standards (e.g. HACCP)
• Work closely with front-of-house management to ensure a seamless dining experience
• Monitor inventory, ordering and cost control, minimizing waste and optimizing kitchen efficiency
• Collaborate with suppliers to source premium ingredients, including specialty Chinese products
• Maintain equipment and facilities, reporting repairs or issues in a timely manner
• Stay informed of global culinary trends and modern techniques while honoring traditional Chinese culinary principles
• Represent the culinary team in meetings and contribute to the strategic direction of the restaurant

যোগ্যতা

• Minimum 8-10 years of professional kitchen experience, with at least 3 years in a head chef or Chef de Cuisine role
• Proven expertise in Chinese cuisine, with a deep understanding of fine dining standards and plating aesthetics
• Culinary degree or equivalent certification preferred
• Strong leadership, communication and organizational skills
• Experience managing high-end restaurant kitchens with a focus on quality and service

দক্ষতা

• Chinese Cuisine
• Cost Control
• Fine Dining
• HACCP
• Kitchen Management
• Menu Development