Executive Chef

চাকরির বিবরণ

Le Meridien Dhaka, part of Marriott International, is hiring for the position of Executive Chef in Dhaka, Bangladesh (full-time, on-site). Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions, supervising all kitchen areas to ensure a consistent, high quality product, and ensuring sanitation and food standards are achieved. Apply through the Marriott International careers site.

দায়িত্ব

• Lead the kitchen management team and provide direction for all day-to-day operations
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Develop and implement guidelines and control procedures for purchasing and receiving areas
• Manage department controllable expenses including food cost, supplies, uniforms and equipment, and take part in budgeting
• Provide direction for menu development
• Monitor the quality of raw and cooked food products to ensure standards are met
• Ensure compliance with food handling and sanitation standards and required certifications
• Prepare and cook foods of all types for special guests or functions

যোগ্যতা

• Diploma or Bachelor's degree in Culinary Arts, Hotel Management, or Hospitality Management
• 10-15 years of progressive culinary experience in luxury or international hotels
• Minimum 3-5 years as Executive Chef or Executive Sous Chef in a 5-star hotel
• Strong experience in multi-outlet operations, banquets and large-scale events
• Marriott or other international luxury brand experience preferred